The impact of hot water and salicylic acid treatments on metabolomic changes and defense mechanisms against anthracnose caused by Colletotrichum gloeosporioides in mango fruit
Fuente:
Journal of Agriculture and Food Research
Publication date: February 2026Source: Journal of Agriculture and Food Research, Volume 25Author(s): Kongsuwan Ampa, Rungdarunlak charatsaengphaibun, Matchima Naradisorn, Phunsiri Suthiluk, Satoru Kondo, Prinya Wongsa, Sunantha Ketnawa, Takanori Saito, Netnapis Khewkhom, Varit Srilaong, Sukanya Aiamla-or, Sutthiwal Setha