The characteristic bitter substances in ‘Shitougan’(Citrus reticulata Blanco cv. Manau Gan) fruit and the key genes regulating their synthesis
Fuente:
Journal of Agriculture and Food Research
Publication date: May 2026Source: Journal of Agriculture and Food Research, Volume 27Author(s): Xiaona Zhao, Yiran Wang, Yuanru Hao, Yang Wang, Yanjun Wang, Fangxia Yang, Zhoumin Lu