Evaluation of the Xinjiang indigenous fruits Xiaobai apricots: Chemical and nutritional studies

Fuente: Journal of Agriculture and Food Research
Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Lin Chen, Rui Tang, Jianlin Zhang, Qian Li, Dandan Fang, Luxi Jiang, Buhailiqiemu Abudureheman, Xingqian Ye