Unlocking the potential of resistant starches from underutilized tropical fruits as substrates for fermentation into short-chain fatty acids
Fuente: Journal of Functional Foods
Publication date: January 2025Source: Journal of Functional Foods, Volume 124Author(s): Stellamaris Kembabazi, Martin Mutambuka, Radhiah Shukri, Farooq Anwar, Norhasnida Zawawi