Fuente:
Journal of Functional Foods
Publication date: August 2026Source: Journal of Functional Foods, Volume 143Author(s): Nicole Maranta, Giulia Martinelli, Marco Fumagalli, Elisabetta Grillo, Rita Nasti, Giangiacomo Beretta, Enrico Sangiovanni, Carola Pozzoli, Mario Dell'Agli, Stefano Piazza