Polydopamine-coated TiO2 nanoparticles endow pectin films with desirable physical and antibacterial properties for preserving perishable fruits
Fuente:
International Journal of Biological Macromolecules
Publication date: April 2026Source: International Journal of Biological Macromolecules, Volume 357Author(s): Mengxin Wang, Fangzhou Xu, Yanwei Zhang, Jingjun Liu, Peng Wu, Dongxiao Sun-Waterhouse