Optimization and characterization of pectin extraction from lemon peels using heating and ultrasound assisted methods: A sustainable approach to fruit waste valorization
Fuente:
International Journal of Biological Macromolecules
Publication date: January 2026Source: International Journal of Biological Macromolecules, Volume 339, Part 2Author(s): Jagriti Dadhwal, Iqra Choudhary, Sandeep Kumar, Dheravath Bhagawan