Impact of starch type and drying temperature on linear and nonlinear rheology, drying kinetics and physical properties of pumpkin fruit leather
Fuente:
International Journal of Biological Macromolecules
Publication date: June 2026Source: International Journal of Biological Macromolecules, Volume 368Author(s): Emirhan Atlayan, Melisa İmre, Yağmur Bilge Karakaş, Berkay Berk, Sevcan Ünlütürk