Chitosan-potassium cinnamate edible coating reduces postharvest disease in sweet cherry by inhibiting pathogens and enhancing microbial diversity
Fuente:
International Journal of Biological Macromolecules
Publication date: September 2026Source: International Journal of Biological Macromolecules, Volume 374Author(s): Yanlong Liu, Zehui Zhou, Guoer Chen, Abdul-Nabi Jatt, Caili Zhang, Hansheng Gong