Ca2+-mediated pea protein isolate and low-methoxyl pectin systems for structuring peach kernel oil into reduced-oil semi-solid emulsions
Fuente:
International Journal of Biological Macromolecules
Publication date: November 2026Source: International Journal of Biological Macromolecules, Volume 383, Part 1Author(s): Wanheng Gao, Yuxiao Wang, Shuoran Huang, Xin Sun, Bing Peng, Qingyong Li, Rentang Zhang