Valorization of yellow passion fruit peel: Seasonal characterization and fermentation of enzymatic hydrolysate by Saccharomyces cerevisiae
Fuente:
Bioresource Technology Reports
Publication date: Available online 3 September 2026Source: Bioresource Technology ReportsAuthor(s): Gilberto Henrique Teles, Beatriz Tamiris da Silva, Ester Ribeiro