Valorization and characterization of Camellia sp. fruit husks through autohydrolysis: bioactive compounds, cosmetics and bioethanol production

Fuente: Bioresource Technology Reports
Publication date: December 2025Source: Bioresource Technology Reports, Volume 32Author(s): F. Díaz, R. Ferreira, K.D. González-Gloria, S. Inoubli, N. Flórez-Fernández, A. Almeida, Rita Silva-Reis, C. Vieira, Rosa M. Rodríguez-Jasso, Héctor A. Ruiz, Susana M. Cardoso, M.D. Torres, B. Piñeiro-Lago, H. Domínguez