Unlocking the potential of Spondias purpurea L. fruit fractions: Chemical composition, biological properties, and technological applications
Fuente:
Trends in Food Science & Technology
Publication date: November 2026Source: Trends in Food Science & Technology, Volume 177Author(s): Lara Aguiar Borges, Juliana Pinto de Lima, Priscilla Efraim, Elizangela Gonçalves de Oliveira