Tropical fruit-derived starches as emerging bioeconomic resources: Extraction, physicochemical properties, and applications (2020–2025): A systematic review
Fuente:
Trends in Food Science & Technology
Publication date: November 2026Source: Trends in Food Science & Technology, Volume 177Author(s): Rosely Carvalho do Rosario, Ana Jhennyfer da Silva Moreira, Orquidea Vasconcelos dos Santos