Sustainable food packaging from oil palm frond (OPF) and empty fruit bunch (EFB) cellulose: Advancing eco-friendly waste reduction
Fuente:
Trends in Food Science & Technology
Publication date: July 2026Source: Trends in Food Science & Technology, Volume 173Author(s): Nurhafizah Ibrahim, Norazlina Idris, Norakma Mohd Nor, Rodiah Mohd Hassan, Siti Hasnah Kamarudin, Noor Fazreen Dzulkafli, Wan Zarina Wan Mohamed, Rajieef Yoorththeran