Review of fruit sourness: Formation mechanisms, characterization and regulation approaches, and potential applications of artificial intelligence technologies
Fuente:
Trends in Food Science & Technology
Publication date: October 2026Source: Trends in Food Science & Technology, Volume 176Author(s): Guanlin Qian, Yafei Wang, Miao Yan, Naizhu Liu, Zhenshan Hou, Huanyu Wang, Song Pan, Yitong Qiao, Yifei Lv, Yunting Li, Bin Li, Rodrigo Quintana, Guang Xin