Fuente: Trends in Food Science & Technology Publication date: July 2026Source: Trends in Food Science & Technology, Volume 173Author(s): Abdullah K. Mohamed, Ahmed K. Rashwan, Abdelkader Bassiony, Ahmed I. Osman, Mohamed F. Abouelenein, Amged El-Harairy, Zineb Ould Yahia, Bolai Paul, Abul-Hamd E. Mehanni, Wei Chen