Fuente: Foods - Revista científica (MDPI) Foods, Vol. 15, Pages 1886: Food with Extended Shelf Life Featuring Ingredients Derived from Fruits, Vegetables, and Wild Edible Plants: Nutritional, Functional, and Sensory Properties
Foods doi: 10.3390/foods15111886
Authors:
Nebojša Đ. Pantelić
Vesna V. Antić

The growing demand for safe, high-quality, and minimally processed foods has intensified research efforts toward the development of products with extended shelf life while maintaining their nutritional and sensory attributes [...]