Fecha de publicación: 18/01/2025 Fuente: Foods - Revista científica (MDPI) Foods, Vol. 14, Pages 314: A Facile Electrode Modification Approach Based on Metal-Free Carbonaceous Carbon Black/Carbon Nanofibers for Electrochemical Sensing of Bisphenol A in Food
Foods doi: 10.3390/foods14020314
Authors:
Jin Wang
Zhen Yang
Shuanghuan Gu
Mingfei Pan
Longhua Xu

Bisphenol A (BPA) is a typical environmental estrogen that is distributed worldwide and has the potential to pose a hazard to the ecological environment and human health. The development of an efficient and sensitive sensing strategy for the monitoring of BPA residues is of paramount importance. A novel electrochemical sensor based on carbon black and carbon nanofibers composite (CB/f-CNF)-assisted signal amplification has been successfully constructed for the amperometric detection of BPA in foods. Herein, the hybrid CB/f-CNF was prepared using a simple one-step ultrasonication method, and exhibited good electron transfer capability and excellent catalytic properties, which can be attributed to the large surface area of carbon black and the strong enhancement of the conductivity and porosity of carbon nanofibers, which promote a faster electron transfer process on the electrode surface. Under the optimized conditions, the proposed CB/f-CNF/GCE sensor exhibited a wide linear response range (0.4–50.0 × 10−6 mol/L) with a low limit of detection of 5.9 × 10−8 mol/L for BPA quantification. Recovery tests were conducted on canned peaches and boxed milk, yielding satisfactory recoveries of 86.0–102.6%. Furthermore, the developed method was employed for the rapid and sensitive detection of BPA in canned meat and packaged milk, demonstrating comparable accuracy to the HPLC method. This work presents an efficient signal amplification strategy through the utilization of carbon/carbon nanocomposite sensitization technology.