Fecha de publicación: 16/12/2024 Fuente: Foods - Revista científica (MDPI) Foods, Vol. 13, Pages 4056: Ripening Study Based on Multi-Structural Inversion of Cherry Tomato qMRI
Foods doi: 10.3390/foods13244056
Authors:
Yanan Li
Jingfa Yao
Wenhui Yang
Zhao Wei
Peng Luan
Guifa Teng

This study introduces a non-destructive, quantitative method using low-field MRI to assess moisture mobility and content distribution in cherry tomatoes. This study developed an advanced 3D non-local mean denoising model to enhance tissue feature analysis and applied an optimized TransUNet model for structural segmentation, obtaining multi-echo data from six tissue types. The structural T2 relaxation inversion was refined by integrating an ACS-CIPSO algorithm. This approach addresses the challenge of low signal-to-noise ratios in multi-echo MRI images from low-field equipment by introducing an innovative solution that effectively reduces voxel noise while retaining structural relaxation variability. The study reveals that there are consistent patterns in the changes in moisture mobility and content across different structures of cherry tomatoes during their ripening process. Mono-exponential analysis reveals the patterns of changes in moisture mobility (T2) and content (A) across various structures. Furthermore, tri-exponential analysis elucidates the patterns of changes in bound water (T21), semi-bound water (T22), and free water (T23), along with their respective contents. These insights offer a novel perspective on the changes in moisture mobility throughout the ripening process of tomato fruit, thereby providing a research pathway for the precise assessment of moisture status and ripening expression in fruits.