Fecha de publicación: 29/11/2022 Fuente: WIPO "hemp" The invention relates to a dough composition for preparing a food product with high nourishing value and antioxidant capacity. According to the invention, the composition comprises: preferment, whole wheat flour, still water, buckwheat flour, carrot waste flour, sesame seeds, husked hemp seeds, linseeds and sea salt, the product having an energy value of 209 kcal/100 g.