Development of a homologous plant-based delivery system via SEDS: Comparative physicochemical and release characterization of hemp vs. whey protein microcapsules
Fuente:
Food Chemistry
Publication date: 30 December 2026Source: Food Chemistry, Volume 533, Part 1Author(s): Somayeh Gholivand, Tai Boon Tan, Ping Tang, Ming Fu, Nur Izzati Mohamed Nawawi, YuBo Han, Giroon Ijod, Yong Wang, Anis Shobirin Meor Hussin, Chin Ping Tan