Fecha de publicación: 12/01/2023 Fuente: WIPO Rice A gel composition includes an oleogel dispersed within an aqueous gel which is continuous phase, the oleogel comprising either a plant-based oil in liquid state at room temperature and a wax, or a plant-based oil in non-liquid state at room temperature, and the aqueous gel comprising water and at least one of protein and polysaccharide. The present disclosure also discloses an edible composition comprising the gel composition, and the use of this edible composition as an animal fat substitute. The present disclosure further discloses a food product comprising the edible composition. Methods for making the gel composition are also disclosed.