Fecha de publicación: 12/01/2023 Fuente: WIPO Rice The invention relates to process of preparation of flavorful craft whisky spirits from different types of beers using pot still distillation and maturation. The process is achieved from beers, including Ale, Lager, Porter, Pilsner, Stout and hybrid. The brew from beer making process is extended to tweaked double stage copper pot still distillation followed by primary and secondary maturation processes to produce varieties of exotic craft whisky spirits having refreshing cues and aromatics of beer. The process is unique with respect to addition of hops during mashing, top and bottom fermentation, conditioning and filtration before distillation, tweaking distillation to retain beer cues, maturation in varieties of casks or wood infusion and secondary maturation to impart desired natural flavors to infuse with characteristic beer aroma and refreshment cues.