pH-sensitive chitosan/sodium alginate/calcium chloride hydrogel beads for potential oral delivery of rice bran bioactive peptides
Fuente: Food Chemistry
Publication date: 1 April 2025Source: Food Chemistry, Volume 470Author(s): Xinxin Liu, Longhai Liu, Fang Huang, Yanmei Meng, Yajuan Chen, Jianqiang Wang, Shuang Wang, Yangchao Luo, Jianghua Li, Ying Liang