Effects of the addition of cassava starch and the size of water clusters on physicochemical and cooking properties of rice noodles
Fuente: Food Chemistry
Publication date: 1 April 2025Source: Food Chemistry, Volume 470Author(s): Qingling Zhang, Mingyu Chen, Wanhe Li, Chen Liang, Xiaohua Huang, Huayu Hu, Zuqiang Huang, Tao Gan, Yanjuan Zhang