Development of in vitro oral processing model for different rice: Effects of saliva volume and chewing time on physicochemical properties of rice boluses
Fuente: Food Chemistry
Publication date: 1 April 2025Source: Food Chemistry, Volume 470Author(s): Mengjie Ma, Lingjin Li, Zhengbiao Gu, Li Cheng, Zhaofeng Li, Caiming Li, Yan Hong