Solid-state fermentation of Limosilactobacillus fermentum and lysine addition to improve the cooking and eating quality of high-fiber rice noodles

Publication date: July 2024Source: Journal of Cereal Science, Volume 118Author(s): Yakun Song, Jing Lin, Lijuan Luo, Zihan Chen, Weiling Mo, Xiangjin Fu, Chun Liu

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