Effect of airflow impact milling on the physicochemical properties, microstructure, and flavor of defatted rice bran
Fuente: Journal of Cereal Science
Publication date: July 2024Source: Journal of Cereal Science, Volume 118Author(s): Yinghui Zhang, Ying Mao, Guoyan Yang, Zhan Wang, Cheng Guo, Weiping Jin, Wangyang Shen, Jinling Li