Effects of adding blueberry residue powder and extrusion processing on microstructure and in vitro digestibility of indica rice flour
Fuente: Bioactive Carbohydrates and Dietary Fibre
Publication date: December 2024Source: Bioactive Carbohydrates and Dietary Fibre, Volume 32Author(s): Xinzhen Zhang, Yang Gao, Ran Wang, Gexing Zhang, Yue Sun, Xueling Li, Jin Liang