Fuente: Broccoli Byproducts Extraction Edible flowers are those meeting essential requirements such as being non-toxic, and nutritional beneficial. Its popularity is growing as they enhance the flavour and appearance in many culinary applications. The Edible Flowers market has grown in recent years, driving new investments in this sector as its compound annual growth rate is proceeding more than five percent. To support producers and the market, scientific research helps minimize risks, optimize usage, and enhance consumer acceptance, ensuring safe and effective applications. Agronomic research plays a key role in optimizing cultivation techniques, for high-quality yields with minimal environmental impact. Sustainable practices, including hydroponics, efficient postharvest management, rational product application, organic methods, and disease or pest control, improve availability and affordability. Moreover, biotechnological tools such as RAPD and SSR markers, aid in assessing genetic diversity in ornamental crops. Standardized Agrobacterium-mediated transformation protocols have been developed to enhance quality attributes for industrial and commercial use. In addition, progress in improving edible flower crops includes mutagenesis and tissue culture. Furthermore, genome editing, chemical and radiation-induced mutations, and omics technologies are emerging in edible ornamental breeding but remain in the early stages. At the same time, sustainable production practices are essential for enhancing plant quality while minimizing environmental impact.