Fuente: Ultrasounds Extraction Byproducts Inulin, a naturally occurring polysaccharide and dietary fiber, has garnered growing interest due to its potential in enhancing gastrointestinal health. This book offers an in-depth study of the present status of research on inulin and its influence on gastrointestinal diseases. The book consolidates research findings to examine the possible therapeutic benefits of inulin on various gastrointestinal disorders, such as irritable bowel syndrome (IBS), inflammatory bowel disease (IBD), and constipation. The book discusses the mechanisms that explain the positive benefits of inulin on gastrointestinal health. It emphasizes inulin’s capacity to regulate the composition of gut microbiota, stimulate the growth of beneficial bacteria (such as Bifidobacteria), and increase the production of short-chain fatty acids. These physiological changes help to preserve the integrity of the gut barrier, regulate the immune system, and decrease inflammation in the gastrointestinal tract. Furthermore, the book discusses the various obstacles and issues related with inulin supplementation, such as individual variations in tolerance and the need for individualized treatments. The book additionally looks at current research endeavors focused on determining the ideal dosage, duration, and target demographics that may derive the greatest advantages from inulin supplementation. In summary, this book is a helpful resource for healthcare professionals, researchers, and consumers seeking to understand the current scientific evidence on the use of inulin as a viable treatment approach for different gastrointestinal conditions. It highlights the necessity for additional study to provide definitive guidelines for inulin supplementation and its incorporation into dietary recommendations for enhanced gastrointestinal health.