Zinc-chlorogenic acid network-induced tomato seed protein gels: Fabrication, characterization, and application in a plant-based food
Fuente:
Food Research International
Publication date: 15 January 2026Source: Food Research International, Volume 223, Part 2Author(s): Jiahao Li, Wenjia Wang, Xin Yuan, Fang Chen, Xiaosong Hu, Lingjun Ma, Junfu Ji