Fuente:
Food Research International
Publication date: 1 June 2026Source: Food Research International, Volume 233, Part 1Author(s): Liting Wu, Penghui Li, Mei Bai, Ning Zhu, Zhenyu Wang, Qiuchun Li, Hongduo Bao, Bukola Onarinde, Yan Zhou, Ran Wang, Hui Zhang