Unveiling key constituents of a functional food: A dual-perspective on aroma and anti-aging bioactive components in steamed Polygonatum cyrtonema Hua
Fuente:
Food Research International
Publication date: 1 May 2026Source: Food Research International, Volume 231, Part 2Author(s): Hao Wang, Yuting Bao, Jinpeng Hu, Wenjia Yan, Shanshan Xu, Jiaying Huo, Jian Jiang, Zhuochen Wang