Unveiling antihypertensive and antimicrobial peptides from wine lees: Enzymatic hydrolysis, peptidomics profiling, virtual screening, functional characterization, and molecular docking
Fuente:
Food Research International
Publication date: 1 April 2026Source: Food Research International, Volume 229Author(s): Romina Monasterio, Daraksha Iram, Franziska Knuf, Rita Caspers-Weiffenbach, Ariel Fontana