Fuente: Food Research International Publication date: 31 October 2026Source: Food Research International, Volume 242, Part 4Author(s): María del Carmen Razola-Díaz, Beatriz Martín-García, Soumi De Montijo-Prieto, María José Aznar-Ramos, María Jiménez-Valera, Alfonso Ruiz-Bravo, Vito Verardo, Ana María Gómez-Caravaca