Understanding a novel circular Bacteriocin with potent activity against Bacillus cereus, its biofilms, and spores for food preservation
Fuente:
Food Research International
Publication date: 1 August 2026Source: Food Research International, Volume 237Author(s): Mengyu Gao, Shu Liu, Fengwei Li, Ce Geng, Congyue Yang, Feng Li, Huawei Zeng, Deying Zhao, Bingyue Xin, Xin Zeng