Transforming red lentils into a gut-friendly food: Limosilactobacillus fermentum pro-227 fermentation degrades oligosaccharides and enhances prebiotic properties
Fuente:
Food Research International
Publication date: 1 December 2026Source: Food Research International, Volume 245, Part 5Author(s): Juan Bai, Zixian Zhu, Beibei Pan, Wei Luo, Quancai Sun, Ying Zhu, Songtao Fan, Jiayan Zhang, Miran Jang, Yongjun Xia, Xiang Xiao