Tilapia skin collagen peptides‑calcium chelates:Structural characterization, stability, in vitro and in vivo anti-osteoporosis mechanism
Fuente:
Food Research International
Publication date: 1 March 2026Source: Food Research International, Volume 227Author(s): Xing Xie, Meng-ting Zhang, Chun-lin Huang, Jin-yu Wang, Qiao Ding, Yan-xia Xiong, Zong-cai Tu, Lu Zhang