Three novel flavonoid glycosides from Zanthoxylum bungeanum: Isolation, identification and in vitro metabolism by intestinal microbiota for potential food development
Fuente:
Food Research International
Publication date: 1 June 2026Source: Food Research International, Volume 233, Part 1Author(s): Aijun Li, Zhao He, Yalan Li, Xunyao Zhang, Chenhao Jiang, Jianquan Kan