Thermal inactivation of Salmonella in ready-to-use therapeutic food and prediction using neural network and conventional models
Fuente:
Food Research International
Publication date: 1 November 2026Source: Food Research International, Volume 243, Part 1Author(s): Zhen Jia, Patrick S. Saengpet, Hua Wang, Genevieve H. Flock, Jeanette M. Andrade, Kelsey Bowen, Harshadha Kondapalli, Jiajia Wen, Ren Yang, Katherine Thompson-Witrick, Rufino Perez, Juan E. Andrade Laborde, Boce Zhang