The intention-behaviour gap in pro-environmental food consumption: a cross-cultural analysis using an extended Theory of Planned Behaviour
Fuente:
Food Research International
Publication date: 31 December 2026Source: Food Research International, Volume 246Author(s): Eva M. Murgado-Armenteros, Caterina Contini, Cecilia López-Boronat, Sergio Valdelomar-Muñoz