The effect of mung bean hull dietary fiber on the quality and starch digestion process of pressed mung bean cake
Fuente:
Food Research International
Publication date: 1 July 2026Source: Food Research International, Volume 235Author(s): Yue Gu, Rong Xu, David Julian McClements, Yiyou Wang, Yanzhen Qu, Bifen Chen, Guowan Su, Mouming Zhao, Qiangzhong Zhao