Temperature-responsive gelatin-based composite hydrogel pads with smart controlled phage release for intelligent antimicrobial packaging in chicken preservation
Fuente:
Food Research International
Publication date: 1 September 2026Source: Food Research International, Volume 239Author(s): Wuxiang Tu, Mei Bai, Yanbin Shen, Jingxin Liu, Penghui Li, Ning Zhu, Liting Wu, Liangbing Hu, Hui Zhang