Targeted control of beef spoilage: Integrating slaughter-source tracking with packaging-temperature hurdles for precision preservation
Fuente:
Food Research International
Publication date: 31 January 2026Source: Food Research International, Volume 224Author(s): Jiarui Li, Dequan Zhang, Ming Tian, Chengjun Min, Debao Wang, Xin Li, Xiaotong Sun, Yanan Tang, Yuxia Qi, Chengli Hou