Synergistic inactivation of Clostridium perfringens spores on food-contact surfaces and chicken skin with combination ultraviolet A and peracetic acid treatment
Fuente:
Food Research International
Publication date: 1 May 2026Source: Food Research International, Volume 231, Part 1Author(s): Gyeong-Ah Lee, So-Seum Yong, Dong-Hyun Kang