Sublethal injury effects of lactic acid against Salmonella Typhimurium biofilm on foods and food contact surfaces
Fuente:
Food Research International
Publication date: 31 October 2026Source: Food Research International, Volume 242, Part 1Author(s): Yinying Luo, Mengjiao Zhang, Rongrong Yang, Ye Liu, Chang Su, Meijia Shi, Lele Shao