Steam explosion alters the structure of coffee peel dietary fiber and enhances its functional properties and in vitro fermentability
Fuente:
Food Research International
Publication date: 30 September 2026Source: Food Research International, Volume 240Author(s): Xilei Sun, Kangping Shao, Xiangmin Kuang, Junjie Chen, Qiaoyu Yang, Chenguang Feng, Qingyuan Liu, Kunhua Wang, Hong Li, Jiahe Dai