Sonication in food packaging: Mechanisms, applications, and advancements toward sustainable and functional materials
Fuente:
Food Research International
Publication date: 31 October 2026Source: Food Research International, Volume 242, Part 2Author(s): Gebremichael Gebremedhin Hailu, Anand Kumar, Selva Kumar T, Ahmad Rabbani, Shucheng Liu, Shuai Wei